Product Traceability

“Traceability is the ability to trace the history, application or location of that which is under consideration”.

For additional clarity, traceability can further be defined as being composed of two components: tracking and tracing. Traceability is the ability to accurately record and report on what ingredients, processes, machines, operators, recipes, etc. were used in the production of consumer goods. Food processing facilities need to be able to assure consumers, shareholders and government agencies that quality ingredients are used in the production of the consumer goods.
Can-Trace, a government created and possibly soon to be mandated standard for the traceability of product ingredients, will force food producers to manage and report on huge amounts of information. Europe already has a mandated, food industry, traceability reporting and management standard in place. In the near future, Canada and other countries will need to implement similar standards.

Our Product:
“TraceAll” A modular software solution capable of providing complete product traceability specifically targeted at the food industry. In addition to other standards, client feedback and experience, the solution is based on Can-Trace, the government/industry standard created in 2005 for quality assurance and product traceability. The customer (any food, beverage or consumer goods producer) can use this software to track ingredients, processes, equipment, operators, recipes, containers, etc. utilized in the production of goods.

Click here to open our TraceAll product specific website (www.traceall.ca)